SIT20416 Certificate II in Kitchen Operations

UNIT CODE UNIT NAME
SITXFSA001 Use hygienic practices for food safety
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHKOP001 Clean kitchen premises and equipment
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHIND002 Source and use information on the hospitality industry
SITXHRM001 Coach othersin job skills
SITHCCC011 Use cookery skills effectively

There is no pre-requisites attached to this qualification however it is expected that you will have a good basic understanding of English (IELTS 5.5 or equivalent).The course is 26 weeks in duration (including holidays) and you will be expected to be in class for 20 hours per week. The course includes practical units and you are expected to attend every practical class, as if you miss one it may jeopardise your course progress.

Commercial Cookery requires that you spend eight to ten hours on your feet in a fast paced, exciting environment. It can be physically hard work as it requires you to lift large pots, boxes of food and work close to hot surfaces. If you think have any physical or medical conditions that may prevent you from successfully completing this course please talk to BIT’s administration staff.


Course Delivery:
At BIT courses are delivered in the Classroom, a training workshop and a fully equipped simulated workplace environment.
Delivery is a minimum of 20 hours per week.

Course Delivery Location:
Level 1 & 2 380 Bourke Street Melbourne 3000
BITE Café:  The Basement 380 Bourke Street Melbourne 3000

Intake Date:
Every Month

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