SIT20416 Certificate II in Kitchen Operations

UNIT CODE UNIT NAME
SITXFSA001 Use hygienic practices for food safety
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHKOP001 Clean kitchen premises and equipment
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHIND002 Source and use information on the hospitality industry
SITXHRM001 Coach othersin job skills
SITHCCC011 Use cookery skills effectively

 

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