SIT40416 Certificate IV in Hospitality

UNIT CODE UNIT NAME
SITXFSA001 Use hygienic practices for food safety
BSBWOR203 Work effectively with others
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITXINV001 Receive and store stock
SITXHRM001 Coach others in job skills
SITHIND002 Source and use information on the hospitality industry
SITXFSA002 Participate in safe food handling practices
BSBDIV501 Manage Diversity in the Workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement & monitor work health & safety practices
SITXINV001 Receive and store stock
SITXHRM002 Roster Staff
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXINV004 Control Stock
SIRXSLS001 Sell to retail customer
SITXINV003 Purchase Goods
SITHIND004 Work effectively in hospitality service

 

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