SIT60316 Advanced Diploma of Hospitality Management

UNIT CODE UNIT NAME
SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHKOP001 Clean kitchen premises and equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHPAT006 Produce desserts
SITHIND002 Source and use information on the hospitality industry
SITHCCC014 Prepare meat dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITXHRM002 Roster Staff
BSBDIV501 Manage Diversity in the Workplace
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement & monitor work health & safety practices
BSBMGT517 Manage operational plan
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
SITXFIN004 Prepare and monitor budgets
SITXCCS008 Develop and manage quality customer service practices
SITXHRM004 Recruit, select and induct staff
SITXMPR007 Develop and implement marketing strategies
SITXHRM006 Monitor Staff performance
SITXWHS004 Establish and maitain a WHS systems
SITXFIN005 Manage Physical assets
BSBFIM601 Manage finances
BSBMGT617 Develop and implement a business plan

 

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