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Hospitality

Diploma of Hospitality Management

(SIT50422)
CRICOS CODE 112250F
COURSE DURATION 104 weeks
(include 26 weeks holiday)
TUITION FEE $19,800
NON-TUITION FEE $1,800

occupations

Chef Hotel Manager Resort Manager

Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Mode of Delivery

Face to face delivery

Duration

Duration of course is 104 weeks which includes 78 weeks delivery and 26 weeks holiday.

BIT Delivery Locations
Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000
BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.


BIT only delivers this course in Victoria. No interstate delivery is currently scheduled.

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 28 units of competency, consisting of:

Total number of units = 28

  • 11 core unit, plus

  • 17 elective units

Pathways
Vocational pathway

After completing SIT40521 Certificate IV In Kitchen Management learner can enter into SIT60322 - Advanced Diploma of Hospitality Management and SIT60222 - Advanced Diploma of Event Management

Employment/Career pathway

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Possible job titles include:

Professional Cook
Sous Chef (Large restaurant, Catering company, Large hotel)
Chef de Partie (Large restaurant, Catering company, Large hotel)
Chef


Please refer to the following source for Pathway and employment outcomes

Source: Diploma of Hospitality Management | Your Career


No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Teaching and Assessment Methods

The course will be delivered face to face in a classroom, training kitchen & in a workplace context in an operational hospitality kitchen.

Students prepare workflow plans at Brighton Institute of Technology’s training kitchen, and operate as part of a working team (kitchen roles/group work/assignments),

Learners in this qualification will undertake 360 hours of work-based training (see Work Based Training section for details)

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

Note* Information contained on the website is not sufficient for Enrollment purposes however, this information should be read in conjunction with student handbook, student prospectus and brochures.

Core units

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

Elective units

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITHCCC039

Produce pates and terrines

SITHCCC025

Prepare and present sandwiches

SITHCCC026

Package prepared foodstuffs

SITHCCC040

Prepare and serve cheese

SITHKOP009

Clean kitchen premises and equipment

SITXHRM007

Coach others in job skills

Entry Requirements

There are no entry requirements for this qualification.International Students entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of their course.

Pre-training Review

All international learners will undertake a pre-training review which aims to identify their training needs through questions on previous education or training, the relevance of the courses to the learner and any relevant experience. An interview will be conducted by a Brighton Institute enrolment officer. The interview also aims to identify any support needs and possible RPL opportunities.

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete the course

Language, Literacy and Numeracy test (LLN)

Candidate’s undertaking this course must possess sound Numeracy skills since it requires them to read, understand and expand recipes and do menu costings.

All learners are required to undertake a language, literacy and numeracy (LLN) test. They must have at least ACSF level 3 in the five core skills.

If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs with the institute at additional cost.

Academic requirements

To enter this qualification, applicants should have successfully completed year 12 or secondary studies in the applicant's home country equivalent to the Australian senior secondary school examination.

Computer literacy requirements

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.
Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although the Institute will provide access to computers/laptops with required resources during classroom hours, however, to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher at their own cost. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).

All learners are expected to have access to MS office applications such as Microsoft Word, an email platform at their own cost.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

  1. Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be undertaken before the main VET course

  2. plus successful completion of Brighton Institute’s Language Literacy and Numeracy Test on completion of an ELICOS program.

    OR
  3. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

    OR
  4. evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic,
Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:
Any international English test must have been taken no more than two years before you apply for a course at BIT
English language test providers Minimum test score Minimum test score when combined with at least 10 weeks ELICOS Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System 5.5 5 4.5
*Test of English as a Foreign Language (TOEFL) paper based 527 500 450
TOEFL internet-based test 46 35 32
Pearson Test of English Academic 42 36 30