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Vocational Courses

vocational programs


Automotive

Certificate III in Light Vehicle Mechanical Technology (AUR30620)

70 weeks (include 10 weeks holiday) | Melbourne | CRICOS CODE 103668K

This qualification reflects the role of individuals who perform a broad range of tasks on a variety of light vehicles in the automotive retail, service and repair industry.

Certificate IV in Automotive Mechanical Diagnosis (AUR40216)

26 weeks (include 3 weeks holiday) | Melbourne | CRICOS CODE 091657E

This course and qualification prepares students to perform advanced diagnostic tasks in the automotive retail, service and repair industry. Students will learn and demonstrate a variety of diagnostic methods during their course of study. Students can further expand their automotive knowledge through pathways to other courses.

Diploma of Automotive Management (AUR50116)

52 weeks (include 7 weeks holiday) | Melbourne | CRICOS CODE 091686M

This course and qualification prepares students to perform advanced diagnostic tasks in the automotive retail, service and repair industry. Students will learn and demonstrate a variety of diagnostic methods during their course of study. Students can further expand their automotive knowledge through pathways to other courses.

Leadership and management

Diploma of Leadership and Management (BSB50420)

52 weeks (include 12 weeks holiday) | Melbourne | CRICOS CODE 091686M

If you’re interested in working as a business manager, in project management or as a leader in any other capacity, then completing a course such as the BSB51918 Diploma of Leadership and Management is a fantastic way to achieve your career goals. There are Leadership and Management courses at every level, whether it’s for professional development, to learn new skills, improve a specific skill such as your communication skills, or a compulsory requirement of your dream career!

Advanced Diploma of Leadership and Management (BSB60420)

70 weeks (include 10 weeks holiday) | Melbourne | CRICOS CODE 091686M

If you’re interested in working as a business manager, in project management or as a leader in any other capacity, then completing a course such as the BSB51918 Diploma of Leadership and Management is a fantastic way to achieve your career goals. There are Leadership and Management courses at every level, whether it’s for professional development, to learn new skills, improve a specific skill such as your communication skills, or a compulsory requirement of your dream career!

Hospitality

Certificate III in Commercial Cookery (SIT30821)

52 weeks (include 6 weeks holiday) | Melbourne | CRICOS CODE 109787K

The flexibility to take your skills wherever you go: from cruise ships to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

Certificate IV in Kitchen Management (SIT40521)

78 weeks (include 9 weeks holiday) | Melbourne | CRICOS CODE 109655M

The flexibility to take your skills wherever you go: from cruise ships to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

Diploma of Hospitality Management (SIT50416)

104 weeks (include 26 weeks holiday) | Melbourne | CRICOS CODE 091011K

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

Advanced Diploma of Hospitality Management (SIT60316)

134 weeks (include 34 weeks holiday) | Melbourne | CRICOS CODE 091103F

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.